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Buffered vitamin C is a non-acidic form of vitamin C, such as calcium ascorbate, that is milder on the stomach and suitable for individuals with sensitive stomachs.
Bioflavonoids are plant compounds that often occur alongside vitamin C in fruits. They are added to support the action of vitamin C.
Calcium ascorbate is a buffered form of vitamin C that is less acidic than ascorbic acid, making it gentler on the stomach.
Vitamin C (from calcium ascorbate), calcium (from calcium ascorbate), citrus bioflavonoids, acerola (Malpighia punicifolia) (fruit) extract, rutin, cellulose, stearic acid (vegetable source), magnesium stearate (vegetable source), silicon dioxide, vegetable coating.
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