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NOW Foods Nattokinase 100 mg (60 or 120 capsules) contains an enzyme derived from natto, a traditional Japanese food made from fermented soybeans. This product provides 2000 FU (fibrinolytic units) per capsule. The capsules are easy to take and suitable for vegetarians and vegans.
This means 2000 Fibrinolytic Units (FU) per dose. FU is a measurement of the enzymatic activity of nattokinase to break down fibrin (a protein). The higher the number of FUs, the more active the enzyme.
No, the fermentation process for nattokinase in supplement form removes virtually all vitamin K.
Nattokinase is an enzyme derived from fermented soybeans and is often used by individuals looking to supplement their diet with enzymes from traditional fermentation processes.
'Fermented' means that the soybeans are fermented with the bacterium Bacillus subtilis natto, the same bacterium used to make the Japanese dish natto.
Composition per serving (1 capsule) | RI* | |
---|---|---|
Nattokinase (2000 FU) (enzyme from Natto extract) (derived from non-genetically modified soy). | 100 mg | - |
Nattokinase (from soy), microcrystalline cellulose, hypromellose (cellulose capsule), stearic acid (vegetable source), silicon dioxide.
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