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NOW Foods 10 Bacteria Strains 25 Billion CFU (30, 50 or 100 capsules) is a supplement with a mix of 10 carefully selected bacteria strains. Each capsule contains a total of 25 billion colony forming units (CFU), measured up to the expiration date. The strains in this formula are acid resistant, DNA verified, and individually identified. The composition includes strains from the genera Lactobacillus, Bifidobacterium, and Streptococcus, which naturally occur in fermented products and plant fermentation processes. One capsule a day is sufficient for easy use, without watery mixes or powders.
All strains in this formula are acid resistant (survive the stomach environment), DNA-verified through fingerprinting technology and clinically studied. They are specifically chosen to complement each other in terms of diversity and stability.
Yes, store the product in the refrigerator to maintain its efficacy.
CFU stands for colony forming units. The number 25 billion indicates the amount of live bacteria present per capsule until the expiration date, provided it is stored correctly.
Lactobacillus strains are often associated with the fermentation of plant-based foods. Bifidobacterium strains traditionally occur in fermented food cultures and are popular for their diversity. The combination ensures a broad spectrum of bacteria types.
| Composition per serving (1 capsule) | RI* | |
|---|---|---|
| Blend of viable bacteria (25 billion CFU), consisting of: Lactobacillus acidophilus (La-14), Lactobacillus plantarum (Lp-115), Lactobacillus rhamnosus (Lr-32), Lactobacillus salivarius (Ls-33), Lactobacillus casei (Lc-11), Lactobacillus paracasei (Lpc-37), Bifidobacterium lactis (Bl-04), Bifidobacterium breve (Bb-03), Bifidobacterium longum (Bl-05), and Streptococcus thermophilus (St-21) | 160 mg | - |
Bacteria strains (25 billion CFU): lactobacillus acidophilus (la-14), bifidobacterium lactis (bl-04), lactobacillus plantarum (lp-115), lactobacillus casei (lc-11), lactobacillus rhamnosus (lr-32), lactobacillus paracasei (lpc-37), bifidobacterium breve (bb-03), streptococcus thermophilus (st-21), lactobacillus salivarius (ls-33), bifidobacterium longum (bi-05), hypromellose, microcrystalline cellulose, FOS, ascorbyl palmitate, silicon dioxide.
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