BonusanGlucazym

Gluten are proteins that naturally occur in grains such as wheat, barley, rye and spelt. They give dough its elasticity and ensure that bread can rise and obtain an airy structure.

Glutalytic® is an enzyme complex developed to break down gluten proteins. It contains several protein-splitting enzymes that can together split both the interior and ends of peptides.

The capsules are best taken just before or during a meal with water. They are intended for use at mealtimes.

A glutalytic DPP-IV complex is a combination of enzymes that break down gluten, in particular the DPP-IV enzyme which can split certain gluten peptides.

Endopeptidases and exopeptidases are both enzymes that break down proteins, but they do so at different locations in the chain. Endopeptidases cut inside the protein chain, while exopeptidases split amino acids off the ends of the chain.

Enzyme activity indicates how active an enzyme is within a certain quantity. Instead of just stating the weight of an enzyme, the activity is often expressed in international units such as DU, HUT or ALU. These units measure the power or capacity of the enzyme to perform a specific reaction under standardized conditions. In this way, you can better compare products based on actual enzyme effectiveness.