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Royal Green Camu Camu Vitamin C (60 or 120 capsules) contains vitamin C sourced from camu camu (Myrciaria dubia), a fruit that naturally grows in the Amazon region of Peru. This berry-like fruit is rich in vitamin C and other plant compounds that together provide a complete nutritional profile. This supplement uses a 30:1 extract, meaning that 30 parts fruit are concentrated into 1 part powder. This delivers 60 mg natural vitamin C per capsule. Unlike many synthetic forms of vitamin C, only the fruit itself is used here. The formula is vegan and packaged in dark glass for optimal protection of the contents.
Camu camu (Myrciaria dubia) is a berry that grows in the Amazon region of Peru. The fruit is known for its natural richness in vitamin C and has been traditionally used as a food for centuries.
This supplement contains vitamin C as it naturally occurs in camu camu, together with other plant compounds present in the fruit. So it is not an isolated compound.
Synthetic vitamin C, such as ascorbic acid or ester-C, consists of a single compound produced artificially. Camu camu provides vitamin C in combination with bioflavonoids and other natural compounds present together in the fruit.
Taking it with a meal supports comfortable absorption and often makes it easier on the stomach.
| Composition per serving (1 capsule) | Amount | RI* |
|---|---|---|
| Camu camu fruit extract | 500 mg | - |
| Vitamin C | 60 mg | 75% |
Camu Camu / fruit from Peru (Myrciaria dubia) 500 mg, capsule (vegetable cellulose).
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