NOW FoodsResveratrol Maximum Strength

Resveratrol is a polyphenol, a type of plant compound that occurs naturally in certain plants. It belongs to a larger group of compounds known for being present in various types of foods, particularly in the skins and outer layers of plants.

Resveratrol can be found in grape skins, blueberries, raspberries, and peanuts, among others. It is mainly found in the outer parts of plants, such as skins, where it makes up part of the plant’s natural composition.

Trans-resveratrol is a specific structural form of resveratrol. This form is often used in supplements because it is a stable variant among the various possible forms of resveratrol.

Polyphenols are a broad group of natural compounds found in plants. They are commonly found in fruits, vegetables, tea, coffee and other plant-based products. Polyphenols are divided into different subgroups, each with its own chemical structure and properties.

Polyphenols are often divided into groups such as flavonoids, phenolic acids, lignans, and stilbenes. Resveratrol belongs to the group of stilbenes, which is a smaller subcategory within the overall group of polyphenols.

Resveratrol is one specific compound within the larger group of polyphenols. Other polyphenols have a different chemical structure and are found in different foods. Each polyphenol has its own structure and origin within plants.

Polyphenols are often found in the outer layers of plants, such as skins, because this part is directly exposed to the environment. This makes it part of the natural makeup of these plant parts.