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KIKI Health Maitake Extract Organic (60 capsules) contains 100% organic extract of maitake (Grifola frondosa), derived exclusively from the fruiting bodies of the mushroom. The full-spectrum extract is standardised to 50% beta-glucan-rich polysaccharides and is produced without the use of mycelium, grains or starch. The maitake is grown on a wood-rich substrate and is packed in plant-based capsules, suitable for a vegan lifestyle.
Maitake (Grifola frondosa) is an edible mushroom that originally grows at the base of deciduous trees, such as oaks. The mushroom is naturally found in Japan, China and North America.
The fruiting body is the visible part of the mushroom that grows above the substrate. This product is made exclusively from fruiting bodies and contains no mycelium.
The fruiting body is the entire, harvested mushroom. Mycelium is the underground network of fungal threads on which the mushroom grows. Some extracts are made from the fruiting body, others from the mycelium.
A full-spectrum extract is made from the entire fruiting bodies of the mushroom, so that various naturally occurring components are retained.
This means that the extract contains a guaranteed level of 50% polysaccharides. This standardisation ensures consistency between different batches.
Maitake naturally grows on hardwood. A wood-rich substrate matches the mushroom's natural growing environment.
| Composition per serving (2 capsules) | Amount | RI* |
|---|---|---|
| 100% organic maitake (Grifola frondosa) mushroom extract from fruiting bodies. | 380 mg | - |
Organic maitake (Grifola frondosa) mushroom extract from fruiting bodies, hypromellose (vegetable capsule).
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