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Jarrow Formulas Krill Oil 1200 mg (60 or 120 softgels) contains omega-3 fatty acids from Antarctic krill (Euphausia superba). Thanks to the MSO® extraction process, the natural triglyceride form is preserved. The omega-3 fatty acids in this supplement are partly phospholipid-bound. The softgels are easy to take and have a high concentration per capsule.
Krill oil is a source of omega-3 fatty acids and phospholipids, derived from Antarctic krill (Euphausia superba), small marine animals that live in the ocean.
Krill oil contains omega-3 fatty acids that are partly phospholipid-bound, whereas fish oil usually contains them in triglyceride form. Additionally, krill oil naturally contains astaxanthin.
Krill oil comes from krill, which is not commonly found in daily diets. However, omega-3 fatty acids can also be found in fatty fish such as salmon, mackerel, and herring.
| Composition per serving (2 soft gels) | Amount | RI* |
|---|---|---|
| Krill oil | 1200 mg | - |
| Of which phospholipid-omega-3 complex: | 700 mg | - |
| Of which total omega-3 fatty acids: | 250 mg | - |
| EPA (eicosapentaenoic acid) from omega-3 fatty acids: | 120 mg | - |
| DHA (docosahexaenoic acid) from omega-3 fatty acids: | 65 mg | - |
| Astaxanthin | 240 mcg | - |
Active ingredient (krill oil (Antarctic krill oil extracted from Euphausia superba) (shellfish)), softgel capsule (bovine gelatin, glycerin, and purified water), antioxidant blend (rosemary extract, sunflower oil, tocopherols, ascorbyl palmitate).
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