BioTechUSAMultivitamin effervescent tablets

Vitamin D exists in two forms: D2 (ergocalciferol) and D3 (cholecalciferol). Both are forms of vitamin D, but they have different origins. Vitamin D2 usually comes from plant sources, while vitamin D3 is often obtained from animal sources or lanolin (from sheep’s wool). This product uses vitamin D3.

L-ascorbic acid is the official name for vitamin C. This vitamin naturally occurs in foods such as citrus fruits, kiwi, bell pepper, and berries. In supplements, vitamin C is added in a pure, standardized form.

Nicotinamide is a form of vitamin B3, also known as niacin. Vitamin B3 is found in various foods such as meat, fish, grains, and legumes.

Vitamin B12 is mainly found in animal products such as meat, fish, eggs, and dairy. In supplements, cyanocobalamin is often used as a source of vitamin B12.

Magnesium naturally occurs in foods such as nuts, seeds, whole grains, and green vegetables. In supplements, magnesium can be added in various forms, such as magnesium oxide.

Calcium is found in foods such as milk, yogurt, cheese, certain vegetables, and mineral water. In supplements, calcium carbonate is often used as a source of calcium.