Allergy Research GroupBuffered Vitamin C
- ✓ Contains 1000 mg vitamin C per daily dose
- ✓ Combined with calcium and magnesium
- ✓ Ideal for daily use
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- ✓ Contains 1000 mg vitamin C per daily dose
- ✓ Combined with calcium and magnesium
- ✓ Ideal for daily use
- ✓ Only 2 capsules per day
- ✓ 120 capsules per package
Allergy Research Group® Buffered Vitamin C (120 capsules) is a non-acidic formula in which vitamin C is combined with calcium and magnesium. Each daily dose of 2 capsules provides 1000 mg of vitamin C. The addition of calcium and magnesium carbonate ensures a buffered form that is gentler on the stomach. This variant is suitable for those who prefer gradual release and a combination of multiple nutrients in one supplement. The vitamin C in this product is derived from cassava, a plant-based source.
- Vitamin C contributes to normal energy-yielding metabolism
- Vitamin C contributes to normal collagen formation for the normal function of the skin
- Vitamin C contributes to the normal function of the immune system
- Vitamin C contributes to the protection of cells from oxidative stress
- Vitamin C contributes to the reduction of fatigue and tiredness
- Calcium is necessary for the maintenance of normal bones
- Calcium is necessary for the maintenance of normal teeth
- Magnesium contributes to a good electrolyte balance
- Magnesium contributes to normal psychological function
- Magnesium contributes to the reduction of fatigue and tiredness
- Magnesium contributes to normal muscle function
What is the difference between buffered vitamin C and regular vitamin C?
Buffered vitamin C is combined with minerals such as calcium and magnesium to neutralize the acid of ascorbic acid. This makes it gentler on the stomach and better tolerated by people with sensitive digestion.
Where is vitamin C naturally found?
Vitamin C is naturally found in citrus fruits, kiwis, berries, peppers, broccoli, and leafy green vegetables. In this supplement, the vitamin C comes from cassava, a tropical plant rich in starch.
Which foods naturally contain calcium?
Calcium is found in milk and dairy products, leafy green vegetables, nuts, seeds, and fish with bones, such as sardines. In this supplement, calcium is added in the form of calcium carbonate.
How does this formula differ from effervescent or powder forms of vitamin C?
Powders and effervescent vitamin C are usually absorbed more quickly but may taste acidic or be less suitable for people with sensitive stomachs. These capsules are odorless and tasteless, plant-based, and easy to dose.
Why is cassava used as the source of vitamin C in this supplement?
Cassava is a plant rich in starch and is often used as a natural source for the production of vitamin C. It offers a plant-based alternative suitable for vegetarians.
| Composition per serving (2 capsules) | Amount | RI* |
|---|---|---|
| Vitamin C (as ascorbic acid) | 1000 mg | 1250% |
| Calcium (as calcium carbonate) | 190 mg | 23.75% |
| Magnesium (as magnesium carbonate) | 104 mg | 27.73% |
Vitamin C (ascorbic acid from cassava), calcium carbonate, magnesium carbonate, hydroxypropylmethylcellulose, silicon dioxide, microcrystalline cellulose, stearic acid, magnesium stearate.
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