ProHealth LongevityPure Micronised PEA 300 mg
- ✓ Micronised formula for a fine powder form
- ✓ Contains 300 mg palmitoylethanolamide (PEA) per capsule
- ✓ Flexible use, 1 to 4 times daily
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- ✓ Micronised formula for a fine powder form
- ✓ Contains 300 mg palmitoylethanolamide (PEA) per capsule
- ✓ Flexible use, 1 to 4 times daily
- ✓ 120 capsules per pack
- ✓ Easy to add to the daily routine
ProHealth Longevity Pure Micronised PEA 300 mg (120 capsules) contains 300 mg micronised palmitoylethanolamide (PEA) per capsule. PEA is a fatty compound naturally present in animals, plants, and various foods. This formula uses micronised PEA, where the particle size is reduced for a finer powder form. Thanks to the flexible dosing, the product can be used 1 to 4 times a day. With 120 capsules per package, this formula provides enough for 30 to 120 days of use.
What is PEA?
PEA stands for palmitoylethanolamide. It is a fatty compound naturally present in animals, plants and certain foods. PEA belongs to a group of substances known as fatty acid amides.
Where does PEA naturally occur?
PEA is naturally present in foods such as egg yolk, peanuts, soy, peas, and some animal products. It is also found in various plant and animal tissues.
What does micronised PEA mean?
Micronised means that the particles of the ingredient have been reduced to a finer powder form. This process is often used in supplements to allow for more even distribution of the powder.
What are fatty acid amides?
Fatty acid amides are a group of fatty compounds that naturally occur in plants, animals, and other living organisms. They are formed from fatty acids and other natural building blocks. This group includes substances such as palmitoylethanolamide (PEA), oleoylethanolamide (OEA) and anandamide.
What is the difference between a fatty acid amide and a fatty acid?
Although their names are similar, fatty acids and fatty acid amides are not the same. Fatty acids are building blocks of fats found in foods such as fish, nuts, seeds and vegetable oils. Fatty acid amides are created when a fatty acid is linked to another compound, forming a new substance with a different chemical structure.
| Composition per serving (1 capsule) | Amount | RI* |
|---|---|---|
| Micronised Palmitoylethanolamide (PEA) | 300 mg | - |
Micronised palmitoylethanolamide (PEA), vegetable capsule, rice flour.
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