Turmeric and ginger are fat-soluble ingredients. Taking them with a meal, especially one that contains some fats, ensures that the natural components are better absorbed.

Full spectrum means that the whole turmeric root is used, including all naturally occurring compounds. No components are isolated or removed. This differs from standardized extracts, where often only one compound, such as curcumin, is used.

This supplement only contains turmeric (Curcuma longa), ginger (Zingiber officinale), and black pepper (Piper nigrum), combined with plant-based excipients such as gum arabic and sunflower oil. All ingredients are 100% certified organic.

Black pepper is often combined with turmeric due to the natural interaction between the compounds from both plants. This is widely used in herbal food formulations.