Vitamin C from amla is completely natural and, in addition to vitamin C, also contains other plant substances that naturally occur in the fruit. Unlike synthetic ascorbic acid, this form is considered gentler on the stomach by some people and fits better within a conscious, plant-based lifestyle.

Synthetic vitamin C (ascorbic acid) is often perceived as acidic and can be burdensome to the stomach in higher doses. Vitamin C from amla comes from a natural source and is experienced as milder by many people, partly due to the presence of supporting substances in the fruit itself.

The absorption of vitamin C and the mushroom extracts is often better in combination with fats and other nutrients from a meal. In addition, taking it with a meal helps to reduce the chance of stomach complaints, especially in sensitive individuals.

Although all three mushrooms are valued in Asian tradition, each has its own character. Maitake is known as a culinary delicacy, shiitake is often used in Japanese cuisine, and reishi has historically been used mainly for its bitter taste and special status. In this supplement, they complement each other for a broad plant-based profile.