This supplement contains iron from curry leaf (Murraya koenigii), a natural plant source. This means that no synthetic iron compounds such as ferrous fumarate or ferrous sulfate, which are often found in standard supplements, have been used.

The vitamin C in this product comes from acerola, a berry naturally rich in this vitamin. Unlike synthetically produced ascorbic acid, acerola contains vitamin C in combination with other plant compounds such as bioflavonoids. This natural form is often considered less acidic and is therefore milder on the stomach.

The absorption of iron is better when taken with food. Especially meals that contain some fats or acids can support this. In addition, taking it with a meal helps reduce any stomach complaints that can sometimes occur when using iron supplements.

The herbs have been carefully selected for their traditional use in nutrition and their addition to a plant-based formula. Nettle naturally contains minerals, turmeric and ginger are well-known spices that have been used in various cultures for centuries, and black pepper is often added to support the absorption of plant compounds.