Cholesterol Support BIO
- ✓ Daily dose provides 2.5 mg monacolin K
- ✓ Contains red yeast rice, artichoke leaf and olive leaf
- ✓ Certified organic complex
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Product description
- ✓ Daily dose provides 2.5 mg monacolin K
- ✓ Contains red yeast rice, artichoke leaf and olive leaf
- ✓ Certified organic complex
- ✓ Concentrated extracts: artichoke leaf 10:1 and olive leaf 5:1
- ✓ With 2.5% cynarin and at least 5% oleuropein
Royal Green Cholesterol Support BIO (60 capsules) combines three organically certified ingredients: red yeast rice, artichoke leaf, and olive leaf. Red yeast rice is a traditionally fermented product from China, in which white rice, with the help of the yeast Monascus purpureus, develops a distinctive red color and natural compounds. The artichoke leaf extract is provided in a 10:1 ratio and contains 2.5% cynarin, while the olive leaf extract contains 5% oleuropein, a substance that naturally occurs in the olive leaf and fruit.
*Health claim pending European approval.
Frequently asked questions
Red yeast rice is made by fermenting white rice with the yeast Monascus purpureus. This traditional process gives the rice a red color and results in the presence of natural compounds, including monacolins.
Cynarin is a phytonutrient that naturally occurs in artichoke leaf. Oleuropein is a plant compound found in olive leaves and fruits. Both are added in standardized amounts in this supplement.
A 10:1 extract means that 10 parts of plant are concentrated into 1 part powder. For a 5:1 extract, the same principle applies but with a different ratio. This results in a more potent extract.
Full spectrum means the entire nutritional matrix of the ingredient is retained. With standardized extracts, it is additionally guaranteed that a specific level of a certain substance, such as cynarin or oleuropein, is present.
Taking it with a meal supports pleasant absorption and is often more comfortable for the stomach.
Product features
Ingredients
| Composition per serving (2 capsules) | RI* | |
|---|---|---|
| Artichoke leaf extract | 600 mg | - |
| of which cynarin: | 5 mg | - |
| Olive leaf extract | 200 mg | - |
| of which oleuropein: | 12 mg | - |
| Red yeast rice | 145 mg | - |
| of which monacolin K: | 2.5 mg | - |
Capsule/thickener: hydroxypropylmethylcellulose, artichoke leaf extract* (Cynara scolymus), olive leaf extract* (Olea europaea), red yeast rice* (Oryza sativa fermented with Monascus purpureus), anti-caking agent: magnesium carbonate, thickener: arabic gum*, sunflower oil* (Helianthus annuus). *Organic
Instructions for use
Safety & storage advice
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