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Vitals Red Yeast Rice Organic (120 capsules) contains 2.5 mg monacoline K per capsule, derived from organically grown red yeast rice. The rice is fermented with the yeast Monascus purpureus, which gives it the characteristic dark red color. This process results in the formation of Monacoline K. With an adjustment to 2.5 mg Monacoline K per daily dose, this product offers a conscious choice within the established norms.
Red yeast rice is white rice fermented with the Monascus purpureus yeast, giving the rice a dark red color.
Monacoline K is a naturally occurring substance in fermented red yeast rice.
Unfermented red rice is a type of rice with a natural red color, such as Thai or Bhutanese red rice. Fermented red yeast rice is created through fermentation with Monascus purpureus and contains monacolins.
Monacoline K is naturally found in fermented red yeast rice and is not present in regular rice.
Composition per serving (1 capsule) | RI* | |
---|---|---|
Monacoline K (from organic red yeast rice) | 2,5 mg | - |
Filler (rice flour* (Oryza sativa)), Red yeast rice* (Monascus purpureus; contains monacoline K), hydroxypropylmethylcellulose (vegetable capsule).
*from organic origin
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