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Vitals Red Yeast Rice Organic (120 capsules) contains 2.5 mg of monacolin K per capsule, derived from organically grown red yeast rice. The rice is fermented with the yeast Monascus purpureus, giving it the characteristic dark red color. This process results in the formation of Monacolin K. With an adjustment to 2.5 mg Monacolin K per daily dose, this product offers a conscientious choice within the established guidelines.
Red yeast rice is white rice fermented using the Monascus purpureus yeast, which gives the rice a dark red color.
Monacolin K is a naturally occurring compound found in fermented red yeast rice.
Non-fermented red rice is a variety of rice with a natural red color, such as Thai or Bhutanese red rice. Fermented red yeast rice is created through fermentation with Monascus purpureus and contains monacolins.
Monacolin K is naturally found in fermented red yeast rice and is not present in regular rice.
Composition per serving (1 capsule) | RI* | |
---|---|---|
Red Yeast Rice Extract | 2,5 mg | - |
Rice flour* (Oryza sativa), red yeast rice* (Monascus purpureus; contains monacolin K), hydroxypropylmethylcellulose (plant-based capsule).
*of organic origin
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