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Cordyceps Organic (60 capsules) contains 800 mg of the mycelium of the mushroom Cordyceps sinensis per capsule. This mushroom has been used for centuries in the Far East. The Cordyceps mycelia are cultivated on a substrate of sterile, organically grown beans, ensuring a pure end product.
Cordyceps sinensis is a mushroom that has been used for centuries in the Far East. Supplements typically use the mycelium (the underground network) of the mushroom.
Cordyceps mycelium is the underground network of fungal threads that absorbs nutrients from the environment. The fruiting body is the above-ground part of the mushroom that produces spores. Mycelium is often used in supplements because it is easy to cultivate and has stable properties.
Naturally occurring Cordyceps grows in specific mountainous regions and is very rare and expensive. Cultivated Cordyceps mycelium offers a more sustainable and accessible alternative.
Composition per serving (2 capsules) | RI* | |
---|---|---|
Cordyceps sinensis (Cs-4, organic) | 1600 mg | - |
polysaccharides | 80 mg | - |
adenosine | 4 mg | - |
Cordyceps* (Cordyceps sinensis Cs-4, mycelium), hydroxypropylmethylcellulose (plant-based capsule).
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