- ✓ 800 mg cranberry extract (equivalent to 40 g fresh berries) per daily dose.
- ✓ With 200 mg Ester-C® vitamin C.
- ✓ Contains Lactobacillus acidophilus La-14®.
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Product description
- ✓ 800 mg cranberry extract (equivalent to 40 g fresh berries) per daily dose.
- ✓ With 200 mg Ester-C® vitamin C.
- ✓ Contains Lactobacillus acidophilus La-14®.
- ✓ Only 2 capsules per day.
- ✓ Suitable for vegetarians.
Solgar Cran Flora Cranberry (60 capsules) combines cranberry extract, Ester-C® vitamin C and the bacterial strain Lactobacillus acidophilus La-14®. Two capsules provide 800 mg cranberry concentrate (50:1, equivalent to 40 grams of fresh cranberries), 200 mg vitamin C and 60 mg L. acidophilus. The vitamin C is in the form of Ester-C®, a non-acidic and stomach-friendly form. Packaged in dark glass for protection against light, air and moisture.
Health claims
- Vitamin C contributes to normal energy-yielding metabolism
- Vitamin C contributes to normal collagen formation for the normal function of the skin
- Vitamin C contributes to the protection of cells from oxidative stress
- Vitamin C contributes to the normal function of the immune system
- Vitamin C contributes to normal psychological function
- Vitamin C contributes to the reduction of fatigue and tiredness
Frequently asked questions
What does 50:1 mean in cranberry extract?
This indicates that 50 parts of fresh cranberries are concentrated into 1 part of extract, resulting in a higher amount of plant compounds per capsule.
What is Ester-C® and how does it differ from regular vitamin C?
Ester-C® is a patented form of vitamin C (calcium-L-ascorbate) that is non-acidic, making it gentler on the stomach.
Which bacterial strain is in this supplement?
This product contains Lactobacillus acidophilus La-14®, a specific and well-documented bacterial strain used in dietary supplements.
Product features
Ingredients
| Composition per serving (2 capsules) | RI* | |
|---|---|---|
| Cranberry concentrate (50:1, equivalent to 40 grams of fresh cranberries) | 800 mg | - |
| Vitamin C (as Ester-C® calcium-L-ascorbate*) | 200 mg | 250% |
| L. Acidophilus, La-14® | 60 mg | - |
Cranberry concentrate, vitamin C (Ester-C®), vegetable capsule (hydroxypropylmethylcellulose), L. acidophilus, La-14® , filler (maltodextrin), anti-caking agent (vegetable magnesium stearate, silicon dioxide).
Instructions for use
Safety & storage advice
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