Dandelion root is the root of the dandelion plant (Taraxacum officinale), a well-known plant commonly found in Europe. The root has been used for centuries as an ingredient in teas, tinctures, and supplements.

It contains bitter compounds, inulin (a fiber), and various minerals.

Fresh dandelion typically consists of leaves and flowers, while supplements specifically contain the root. The root has a different composition (such as more bitter compounds) than the above-ground parts. Dried dandelion root is also more concentrated, as water and fibers have been removed.

Yes, the capsules are completely plant-based and suitable for both vegans and vegetarians.