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Nordic Naturals Red yeast rice (60 softgels) contains omega-3 fatty acids, red yeast rice, and coenzyme Q10. The omega-3 fatty acids come from deep sea fish such as sardines and anchovies, and are present in triglyceride form. The small softgels are easy to take.
Red yeast rice is white rice that is fermented with the Monascus purpureus yeast, which gives the rice a dark red color.
Monacolin K is a naturally occurring substance in fermented red yeast rice.
Yes, the omega-3 fatty acids are present in triglyceride form, which matches the natural structure of fatty acids in food.
No, due to the taste of the non-fish oil ingredients, it is recommended not to bite open or chew the softgels.
Composition per serving (3 soft gels) | RI* | |
---|---|---|
Red yeast rice (Monascus purpureus) | 1800 mg | - |
Omega-3 fatty acids (from fish oil) | 975 mg | - |
of which eicosapentaenoic acid (EPA): | 489 mg | - |
of which docosahexaenoic acid (DHA): | 336 mg | - |
Co-enzyme Q10 (ubiquinone) | 30 mg | - |
Purified deep sea FISH oil (from anchovies, sardines, mackerel and herring), red yeast rice, softgel capsule (gelatin, glycerin, purified water, carob color, natural flavor), beeswax, coenzyme Q10, RRR-alpha-tocopherol (antioxidant), rosemary extract (a natural preservative), SOY flour.
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